BSL Entrepreneurial Challenge 2023/2024

The Entrepreneurial Challenge Award for the Best Business Model was presented to:

The Entrepreneurial Challenge Award for the best Sustainability and Community-Driven Impact Project was presented to:

EdU Team

Brillantmont International School

Isabella Crespo, representing the EduTeam in the EC, introduces a global educational platform designed to simplify the selection and admission process for high school students choosing universities worldwide. “We offer counseling, competitions, and workshops,” she explains. “The idea emerged from the need for a centralized platform to provide all the necessary information, helping young students make informed decisions.”

UniEats Team

Haut-Lac International Bilingual School

“Our Food project targets students on a budget, providing them with recipes to minimize food waste. This initiative is very helpful by incorporating sustainable and social aspects, fostering a community for sharing ingredients.”

The Entrepreneurial Challenge Award for the best Passion-Driven Project was presented to:

The Entrepreneurial Challenge Award for the best Two-Sided Business Model was presented to:

Team EcoSync Composting

Haut-Lac International Bilingual School

“My project involves creating a compost bin equipped with sensors to measure moisture and pH levels, enhancing the composting process for users. This technological advancement makes composting more efficient and user-friendly.”

Team RENT’L

Ecole Lémania in Switzerland

Team RENT’L focuses on making it easier for people to rent mountain equipment. “Our motivation is to help people access high-quality mountain and biking gear,” the team states. “The dispenser connects to a user-friendly app, allowing tourists, locals, and sports enthusiasts to rent and share accessories as needed. We believe tourists should also explore the mountains, so we provide some tracks they can follow.”

The Entrepreneurial Challenge Award for the best Product Innovation Idea was presented to:

Team Smart Herb Garden

St. George’s International School in Switzerland

“The Smart Herb Garden operates with a small container where the roots sit in water, which is constantly oxygenated, allowing the plants to grow without soil. ‘We ensure the plants have all the conditions they need to thrive,’ the team explains. ‘By bringing innovative agriculture to urban areas, this initiative combines technology and self-sufficiency, enabling users to control parameters from anywhere. It’s designed for a diverse range of users.'”